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Authentic Northern Italian Restaurant in Baltimore

For nearly 30 years, Sotto Sopra has set the standard for authentic northern Italian cuisine at the elegant yet cozy restaurant in the historic Mount Vernon neighborhood. Chef-Owner Riccardo Bosio daily oversees the creation of original specialties such as handmade pastas, sumptuous risottos, succulent meats, and locally-sourced fresh seafood and produce.  Consistently ranked among Baltimoreans’ favorite dining establishments, Sotto Sopra is celebrated for its consistent quality and originality.

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Hand-Crafted Pastas, Roasted Meats & Local Seafood,

Sotto Sopra presents an exceptional Italian menu featuring hand-cut steaks, freshly made hand-rolled pasta, artisan charcuterie, and a selection of fresh seafood. Known for its impressive wine list, Sotto Sopra offers bottles from around the world, with a special focus on Italian wines, creating a refined and authentic dining experience.

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