Menu Cena (Dinner) | Sotto Sopra
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Menu

Menu Cena (Dinner)

ANTIPASTI

Bread Service

Homemade focaccia bread 4

Regular

$7

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Cucumber Gazpacho

topped with cucumber, cherry tomato and basil.

$14

Insalata Caesar Sotto Sopra

romaine lettuce, oven dried tomato, anchovy dressing, garlic croutons, parmesan cheese

$16

Goat Cheese Salad

arugula, baby beets, shaved fennel, cherry tomato, goat cheese fritters, tangerine dressing.

$17

Burrata Caprese

tomatoes, arugula, fresh burrata cheese, balsamic vinegar e.v.o.o

$19

Beef Capaccio

prime creekstone farm ribeye, julienne celery, baby arugula, caper, lemon, parmesan cheese

$18

Polenta Fritta Bergamot

fried polenta, truffle sea salt,
paprika aioli

$17

Salmon Tartare

fresh salmon, red onion, jalapeno, stuffed hearts of palm with pecorino cheese

$17

Fried Calamari

Rhode Island fried calamari, fried mixed veggies, fresh lemon, spicy marinara, garlic aioli

$18

P.E.I MARYLAND
STYLE MUSSELS

old bay cream, leeks, coconut-
milk, grilled focaccia

$18

Octopus Crostini

spanish octopus, grilled bread, salsa verde, fresh lemon juice

$18

SOTTO SOPRA FLATBREAD

mozzarella, provolone, arugula,
prosciutto san daniele, truffle oil

$20

PASTA FATTA IN CASA ( HOUSE MADE FRESH PASTAS )


Gnocchi Di Ricotta

homemade ricotta gnocchi, fresh tomato sauce, sage, butter, parmesan

$28

Ravioli Dell Amore

spinach and ricotta stuff ravioli, fresh tomato sauce, sage, parmesan

$30

Fettuccine Bolognese

Homemade fettuccine, homemade bolognese sauce, parmesan

$29

CREAMY CARBONARA ALLA SOTTO SOPRA

spaghetti, smoked bacon, egg, cream, parmesan

$29

SHORTRIB RAVIOLI

shortrib stuffed ravioli, shiitake mushroom, pancetta, sage, truffle butter sauce

$32

Straccetti Al Funghi

homemade pappardelle, mixed mushrooms, veal demi glace, parmesan

$29

FRUTTI DI MARE

squid ink spaghetti, shrimp, calamari, cherry tomato, lobster broth

$36

CARNE E PESCE

CREEK STONE FARMS RIBEYE

16.oz grilled ribeye, grilled zucchini, cherry tomatoes, chimichurri sauce.

$65

Rack Of Lamb

grilled lamb chops, wild mushroom risotto, truffle oil, veal demi glaze

$48

POLLO RIPIENO

chicken stuffed with mushroom & mozzarella,
garlic mashed potatoes, sautéed broccolini, veal demi glaze

$35

BRANZINO FILET

pan seared Mediterranean seabass, grilled tomatoes, sauteed broccolini, pickled onions, chimichurri sauce

$36

KING SALMON

pan seared salmon, grilled tomatoes, baby carrots, zucchini sauce, honey bacon aioli

$36

Halibut

pan seared halibut, grilled tomatoes, zucchini sauce, orange coleslaw.

$45

Contorni $10

Sauteed broccolini

lemon, garlic, pepper flakes

$12

Garlic Mashed Potatoes

$12

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