The dining room
From our kitchen
Chef Riccardo Bosio
At the table
At the bar
Holidays at Sotto Sopra
Green pasta with cherry tomatoes and a creamy white topping
Tiramisu topped with cocoa in a white bowl
Fresh filled pasta on the kitchen counter beside a finished dish
Sotto Sopra bar with wine glasses, stools and warm pendant lights
Lobster, mussels and clams served with toasted bread
Cocktail in a copper mug garnished with citrus
Filled pasta topped with mushrooms and greens on a rectangular plate
Guests dining beneath the chandeliers and red curtains at Sotto Sopra
Shrimp and calamari with vegetables on a white plate
Golden soup with a musical-note garnish, with pasta in the background
Fish with roasted tomatoes, lemon and greens
Filled pasta with greens at a table set with wine glasses
Guests outside Sotto Sopra beneath its blue awning and illuminated windows
Creamy long pasta with herbs and diced meat on a white plate
Warmly lit Sotto Sopra dining room framed by tall curtains
Salmon served with greens and a golden side on a white plate
Guests enjoying dinner beneath the dining room ceiling lights
Roasted chicken, pasta, soup and red wine beside a bright restaurant window
Opera performers take a bow in the Sotto Sopra dining room