For nearly 30 years, Sotto Sopra has set the standard for authentic northern Italian cuisine at the elegant yet cozy restaurant in the historic Mount Vernon neighborhood. Chef-Owner Riccardo Bosio daily oversees the creation of original specialties such as handmade pastas, sumptuous risottos, succulent meats, and locally-sourced fresh seafood and produce.  Consistently ranked among Baltimoreans’ favorite dining establishments, Sotto Sopra is celebrated for its consistent quality and originality.