SUMMER RESTAURANT WEEK

  

SUMMER RESTAURANT WEEKS

LUNCH & DINNER

DINNER - 3 Courses - $35*

Friday, August 2nd thru Saturday, August 17th

First Course / Choose One:
La Nostra Insalata - bitter greens / shaved fennel /Parmesan / Champagne-Dijon vinaigrette

Insalata alla Cesare con Carta di Musica -  hearts of romaine / pane carasau
Goat Cheese Salad - arugula / baby beets / fennel / goat cheese fritters / tangerine vinaigrette
Fried Artichokes - fondue di formaggi - white cheddar, Gorgonzola, castelmagno, sottocenere
Polenta Fritta Bergamot - fried polenta / truffled sea salt / paprika aioli
Calamari Fritti - fried calamari / garlic aioli / spicy marinara
Heirloom Tomato Caprese - heirloom tomatoes / buffalo mozzarella /basil / gold balsamic glaze / extra virgin olive oil
Cozze Saltate- Prince Edward Island mussels / Indian curry / coconut milk
Fried Soft Shell Crab - arugula / cherry tomatoes / corn / tangerine / Maryland style aioli
Sotto Sopra Flatbread - mozzarella / provolone / arugula / prosciutto

Second Course / Choose One:
Short Rib Ravioli - shiitake mushroom / pancetta / sage / truffle butter sauce
Creamy Carbonara alla Sotto Sopra - smoked bacon / cream / egg / parmesan
Gnocchi Bolognese - ricotta gnocchi / Bolognese sauce
Francobolli di Ricotta e Spinaci - spinach and ricotta ravioli / fresh tomato sauce
Frutti Di Mare - squid ink pasta / calamari / shrimp / crabmeat / cherry tomato / lobster broth  ADD $5
Pollo Ripieno - organic chicken stuffed with mushrooms & mozzarella / mixed vegetables / potato lasagna / creamy mushroom and shallot sauce
Saltimbocca di Vitello - veal saltimbocca / sage / prosciutto / provolone / mashed potato / sautéed broccolini / demi glaze
Pork Ossobucco - truffled wild mushroom risotto / parmesan ADD $10

Strip Tagliata 16 oz - arugula salad / corn / tomato / feta cheese / chimichurri salsa ADD $15
Il Cioppino di Sotto Sopra - lobster / mussels / clams / calamari / halibut / salmon / Tuscan bread ADD $10
Pan-Seared Branzino Filet - mixed roasted vegetables / basil sauce / arugula and orange salad
Pan-Seared Atlantic King Salmon - honey lavender salmon / sautéed broccolini mashed potatoes

Third Course / Choose One:
Tiramisu
Pistachio Chocolate Creme Brulee
Mascarpone Cheesecake
Apple Strudel
Gelato and Sorbetto of the Day
Vanilla Panna Cotta

* Valet parking available $10
* Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.

LUNCH - 2 Courses - $15

*Friday, August 2nd – Saturday, August 9th

First Course / choose one:
Mixed Salad - fennel / parmesan / Champagne-Dijon vinaigrette
Chopped Caesar Salad - homemade Caesar dressing / cherry tomato / Parmesan cheese / focaccia croutons
Boston Lettuce Salad - bibb lettuce / blanched almonds / shaved gorgonzola / cheese / cherry tomatoes / herb & honey vinaigrette dressing
Fried Calamari - spicy marinara / garlic aioli
Snail Ragout- soft polenta / garlic butter
P.E.I. Mussels - Indian curry / coconut milk / leeks
Fried Polenta -smoked paprika aioli / truffled sea salt

Second Course / choose one:
Shrimp Salad Sandwich
- mayo / celery / lettuce / tomato / old bay french fries - ADD $5
Fried Soft Shell Crab Sandwich  - lettuce / tomato / Maryland style aioli /old bay french fries
Crab Cake Sandwich - 5 oz. crab cake / lettuce / tomato / Maryland style aioli / old bay french fries  - ADD $5
Omelette of the Day
Chicken Sotto Sopra - chicken breast topped with provolone cheese, tomato and asparagus / mashed potatoes / rosemary sauce
Honey & Lavender Salmon - pan-seared salmon / mashed potato / grilled vegetables
Risotto of the Day

Spaghetti all’Amatriciana - tomato / onion / pancetta
Pappardelle al Telefono - smoked mozzarella / fresh tomato sauce
Pasta alla Norma - spaghetti / fresh tomato sauce / roasted eggplant / ricotta salata
Penne Bolognese - Bolognese sauce / Parmesan cheese

 * Menu items are subject to change due to availability or market changes.
* No other promotions or discounts are applicable during Restaurant Week.
* Only serving the Restaurant Week Menu during these dates.