Fall is here and the fresh crisp air abounds. We hope you will join us for an evening of tantalizing Sotto Sopra cuisine. Our opera performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.
Karen Myers Rhodovi, Soprano. Paul McIlvaine, Tenor, Tom Hetrick, Pianist
Grilled Vegetable Caprese - eggplant/zucchini/red peppers/buffalo mozzarella/balsamic glaze
Beet Risotto - goat cheese and honey
Chicken Roulade - fontina cheese/prosciutto/garlic mashed potatoes/broccolini/mushroom and shallot cream sauce
Fig Frangipane - almond paste and vanilla gelalto
$62 Per Person - Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)
FUTURE OPERA NIGHTS – Save the Dates / Sundays: November 10th & December 15th
*Credit card guaranteed tickets are required for Opera Night.
Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534