Fall is upon us and our menu for this November Opera night reflects the flavors that come with the season. Our opera performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist
Carrot Soup with Crème Fraîche
Pumpkin Risotto - Gorgonzola cheese, brown butter gremolata topped with pan-seared scallop
Passion Fruit Sorbet
Mozzarella and Mushroom Stuffed Chicken - mashed potatoes, green beans with a creamy mushroom and shallot sauce
Goat Cheese Cheesecake with fresh peach compote
$62 Per Person
Includes multi course dinner and live entertainment - (Excludes beverages, tax and gratuity)
FUTURE OPERA NIGHTS – Save the Dates
Sundays: December 16th , January 27th, February 24th
*Credit card guaranteed tickets are required for Opera Night.
Sotto Sopra Restaurant – 405 N. Charles Street – Baltimore MD 21201 – 410 625 0534