What's it like to work in a restaurant kitchen? That question can be answered with Sotto Sopra Restaurant's Chef-for-the-Day Program under the tutelage of our executive chef.
If Owner/Chef Riccardo Bosio of Sotto Sopra has been asked once, he has been asked a hundred times about life in a restaurant kitchen by clientele, many of whom are talented home cooks. Proof of this fascination can be found in the success of television's reality kitchen programming: Top Chef, Hell's Kitchen and The Food Network’s Chopped.
Chef Bosio has brought back his own chef reality program at Sotto Sopra Restaurant with Chef-for-the-Day allowing a patron to come work in the restaurant kitchen for a full day. Chef-for-the-Day starts early, is expected to be on their feet all day, maneuver narrow stairwells, work through evening service and will wrap their day in the kitchen with dinner
Cost for this once in a lifetime experience is $100 – available for direct purchase or as a gift certificate for Chef-for-the-Day.
HOW TO PURCHASE: Call the restaurant (410)625 0534 or email us at sottosoprarestaurant (at) hotmail.com
WHO: Contact Executive Chef Riccardo Bosio at 410 625 0534 to discuss your cooking skills.
WHAT: A day and evening working as a chef in Sotto Sopra’s kitchen
WHERE: Sotto Sopra Restaurant, 405 N. Charles Street, Baltimore, MD 21201 - 410 625 0534
WHEN: You and chef will come up with a date that is mutually agreeable for both of you.
Chef-for-the-Day participants are required to sign a liability release form before working in the kitchen.