Our Menu

Dinner

Menu

Lunch | Dessert

DINNER APPETIZERS

Carpaccio di Manzo

Thinly sliced Beef Tenderloin served with celery, shaved parmesan cheese and a truffle-lemon-oil dressing…11

Cozze alla Marinara

Prince Edward Highland Mussels sautéed with garlic and tomatoes in white wine sauce…9

Vitello Tonnato

Braised veal thinly sliced and served with a tuna-anchovy sauce and capers…10

*Pizza Sotto Sopra

White Pizza with Mozzarella, Arugola and Parma Prosciutto with a lemon-oil dressing…12

Frittura di Calamaretti

Fried Calamari served with a light spicy cilantro sauce and wasabi sour cream …10

Prosciutto di Parma

Imported Prosciutto from Parma served with fresh Mozzarella in a Parmesan Basket…12

insalata di Polipo

Octopus salad, diced and tossed with potatoes, red onions, capers, and arugola…10

Salmone affumicato

Smoked Salmon served with asparagus, capers, croutons and mix salad…10

Ostriche Fritte

Semolina fried oysters served with a celery-fennel salad and a red pepper sauce…10

*Caesar salad …10

Insalata con Caprino dorato

Mesclun greens with a blackberry vinaigrette and warm goat cheese…10

*Insalata Panzanella

Salad of diced cucumbers, tomatoes, bread croutons and red onions…9

*Mozzarella alla Caprese

Sliced fresh Mozzarella with tomatoes served with basil and extra virgin olive oil…9

Insalata Tricolore

Mixed Salad of baby lettuces with balsamic dressing…7

DINNER Main-courses

*Pappardelle Sotto&Sopra

Homemade Pappardelle with Smoked Mozzarella, fresh tomato sauce…16

*Straccetti di pasta fresca ai funghi

Homemade random cut pasta in a wild mushroom sauce…17

Ravioli di ricotta e spinaci

Spinach and Ricotta stuffed Ravioli with a fresh tomato sauce…17

*Gnocchi di ricotta

Homemade ricotta gnocchi served with a fresh tomato sauce…16

Fettuccine allo zafferano con ossobuco ragu

Saffron fettuccine served with an ossobuco ragu…18

Linguine ai Frutti di mare

Linguine pasta served with mixed seafood in a fresh tomato sauce…18

Ravioli d'Anatra

Duck stuffed ravioli served with a mushroom-truffle oil sauce…17

Gnocchi ripieni di Foie-Gras

Gnocchi stuffed with foie-gras served with a parmesan cream sauce and white truffle…24

Risotto of the day …Priced daily

Scaloppine di Vitello al Marsala

Veal scaloppini in marsala sauce …24

Nodino di Vitello ai funghi selvatici

Grilled Veal Chop served with a wild mushrooms sauce…29

Filetto di Manzo in salsa di pesto

Pinenut and pistachio encrusted filet of Beef with pesto and regante potatoes …28

Petto di pollo alla Napoleona

Napoleon of chicken with parmesan thyme sauce....22

Tonno in crosta din semi di sesamo papavero stile sushi

Tuna encrusted in sesame-poppy seeds served sushi style with a balsamic-teriyaki reduction…25

Branzino Cileno all'uva e menta

Chilean seabass served with a white-grape mint sauce…28

Orata intera al limone

Sea bream served whole, (no bones for the most part!) in a lemon sauce…25

Salmone alla griglia con salsa allo zafferano e arancia

Grilled fillet of salmon served with a saffron-orange sauce finished with truffle oil…24

"A $4.00 fee well be charged for split Entree-

$2.00 for half portion Entree-

18%gratuity added for parties over 8 pp"